The KNP has several eat options ranging from self-catering and provides therefore some shopping facilities in the park, designated picnic areas, cafeterias in most of the camps and restaurants in some of them. Most of the facilities look clean and will generally cater simple snacks and decent food. Lodges inside and outside the park will cater luxurious food often arranged in well-sheltered outdoor restaurants with open fireplace and barbeque South African specialties such as:
* wart hog sausage
* springbok tenderloin
* ostrich steak
* Biltong made of game, like Kudu, Zebra or Elephant
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